Buttery Corn Bread

This is a family favorite - chili is NEVER complete without cornbread!

Ingredients

2/3 cup butter, softened

1 cup sugar

3 eggs

1 2/3 cups milk

2 1/2 cups flour

1 cup cornmeal

4 1/2 tsp baking powder

salt

Directions:

1. Cream butter and sugar. 

2. In one bowl, combine the milk and eggs

3. In another bowl, combine the flour, conmeal, baking powder and salt

4. Add each bowl to the butter and sugar- alternating between wet and dry ingredients.

5. Pour into a sprayed pan and cook at 400 degrees for 22-27 minutes or until a knife inserted into the middle comes out clean (the time is usually much longer)